Feature Article

            Maintenance Feature on Refrigerated Trailers written
            by Richard Stewart for Truckers News.

             

             
            Big Rig Basics
            Keeping Your Cool

            Refrigerated equipment demands proper maintenance
            and close attention to spot potential trouble.

                                    BY RICHARD STEWART
                                 Photos by Richard Stewart

            The potential for loss is high in refrigerated hauling. When a reefer
            system fails on the road, emergency repairs might not come in time
            to save the load of perishable food or other valuable temperature-
            controlled cargo on board. Surprisingly, this sophisticated cooling
            unit is the most neglected piece of equipment on a refrigerated
            trailer. That's because reefers are so reliable and operator-friendly
            that they can give drivers a false sense of security. Properly
            maintained, they rarely fail.

            Periodic servicing, cleaning of coils, and frequent visual checks
            are required for trouble-free reefer operation. Be on the lookout
            for low coolant or oil levels, dirty oil, slack or worn belts, signs of
            leaks, frayed electrical wires, loose nuts and bolts, restricted vents,
            blocked defrost drains, and corrosive buildup on the battery
            terminals. Be aware of how much fuel is in the reefer's tank to
            avoid running dry and having to bleed air from the fuel system to
            restart it.

            The successful reefer operator also keeps his ears tuned to the
            sounds that the system makes to detect unusual noises that might
            indicate servicing is needed. This kind of close attention to the
            refrigeration system is the best insurance against expensive
            shippers' claims of spoilage due to reefer unit malfunction or
            failure. It also helps extend the service life of the unit and ensures
            good trade-in or resale value.

            How Reefers Work

            Transport refrigeration systems are designed to maintain
            temperature within a few degrees of the set point by cooling/
            heating air and recirculating it over, under and around the load.
            Core refrigeration technologies include heat transfer, compression,
            air management and electronics. Microprocessors and other
            electronic components monitor and control the cycling of the
            system to hold the set temperatures.

            The heart of the system is the compressor. Powered by a small
            diesel engine (9 hp to 35 hp), the compressor pumps refrigerant
            to the condenser and evaporator coils to remove heat from the
            air passing through, lowering its temperature. If warm air is
            required to adjust the temperature, the compressor heats the
            refrigerant by compressing it, and the evaporator is by-passed.
            A defrost cycle eliminates ice buildup on the evaporator coil by
            automatically switching from refrigeration to defrost. Reducing
            the accumulation of ice keeps air moving efficiently over the coil.

            A fan recirculates the conditioned air back into the trailer through
            a fabric chute attached to the ceiling that directs the air at the rear
            door. Remote evaporators can be installed inside separate
            compartments in the trailer to enable multi-temperature hauling
            even of both fresh and frozen commodities at the same time.

            Carrier Transicold and Thermo King are the giants of transport
            refrigeration. Both manufacturers maintain extensive dealer service
            networks and offer a full range of products, from standard to high-
            capacity units. A reefer's capacity is rated in British thermal
            units/hour (Btuh), indicating the amount of heat the unit can
            remove from the air in an hour based on ambient (outside) air
            temperature of 100 degrees Fahrenheit.

            Ratings are given at several established cooling temperatures.
            The capacity of a standard-performance trailer refrigeration unit
            is 16,000 to 17,000 Btuh at minus-20, which is the temperature
            at which deep-frozen food is typically maintained. Higher-rated
            refrigeration units cool air faster. For example, a high-capacity
            reefer set at minus 20 can remove 30,000 Btu of heat in an hour,
            nearly twice as much as a standard unit.

            Capacities are also given for temperatures of 0 degrees and 35
            degrees. High-capacity reefers not only provide faster pulldown
            of temperature to the desired cooling setpoint; they also provide
            faster temperature recovery after door openings and better fuel
            economy, since the unit doesn't have to work as hard to maintain
            box temperatures in hot climates.

            What Can You Do?

            Having the unit serviced professionally at the recommended
            interval is very important, emphasizes Rick Coffman, Service
            Manager, Sunbelt Transport Refrigeration, Ltd., the Carrier
            dealer in Tampa, Fla. But short of working on the refrigeration
            components, which is best left to certified technicians, the reefer
            operator can perform most preventive maintenance and some
            repairs himself between services to keep the system running at
            peak efficiency.

            “Breakdowns can be minimized just by routine maintenance and
            visual inspections of everything,” says Coffman. He recommends
            that drivers keep a supply of spare parts and hand tools in the
            truck. “When we do a service and change the belts, we give the
            old belts to the customer to keep on hand in case of an
            emergency.” Diagrams on the door indicate how to install and
            adjust the belts. He also suggests carrying spare filters for the
            reefer's diesel. The same engine oil and coolant used in the truck
            or tractor's main engine can also be used in the smaller powerplant.

            Coffman advises drivers not to attempt repairs to the refrigeration
            system, particularly not out on the side of the road. “One thing a
            reefer system can't stand is contamination, especially dirt and
            moisture.” Getting air in the system also spells trouble, since air is
            difficult to compress, he notes. Coffman recommends having the
            reefer serviced every 1,000 hours, which typically includes an oil
            and filter change.

            The standard preventive maintenance interval in the industry is
            1,500 hours. Oil and filters are typically changed as part of the
            PM service, but many drivers prefer to do their own engine oil
            service. Using synthetic oil can extend the oil-change interval to
            3,000 and even 4,000 hours on certain engines. Air filters should
            be changed at least once a year, more often if the reefer operates
            in damp conditions or in cold winter temperatures over wet, salty
            roads. Moisture is the air cleaner's worst enemy.

            Both Carrier and Thermo King dealers sell remanufactured
            replacement parts that are warranted and perform to original
            equipment standards at much less cost than new parts. Thermo
            King offers an extensive list of products, including “The Whole
            Shebang,” a complete kit of parts needed to overhaul a compressor.

            Thermo King also sells a kit to convert refrigerant from the old
            R-12 to the more environmentally acceptable and less expensive
            R-401B. Converting TK units to R-401B can increase the reefer's
            value and save money, says the company. Even using only 60 lbs.
            of refrigerant a year would save more than $1,000 annually, more
            than enough to pay for the cost of the conversion kits, according to
            Thermo King.

            The company markets the Smart Cycle Sentry to add “smarts” to
            older TK units with the Cycle Sentry feature. Equipped with the
            new electronic module, the reefer will start automatically when in
            null cycle to charge the battery when needed. It provides a low-fuel
            shutdown, stopping the unit when it senses a drop in engine RPMs
            to avoid running out of fuel. Smart Cycle Sentry also provides a
            second attempt to start the engine if the first fails for added protection
            of unattended units.

            Thermo King offers a rolling curtain wall that is designed to help
            maintain the set-point temperature inside trucks and trailers despite
            frequent door openings. The curtain mounts to the ceiling of the box
            and is rolled forward as cargo is loaded or unloaded, reducing the
            area that requires refrigeration. Another product, a remote controller
            that mounts inside the box, enables the operator to control the unit
            without leaving the dock.

            Dealer Provides Service

            Both Thermo King and Carrier recommend that their units be
            serviced by a dealer at the designated intervals. During a basic
            service, a technician performs a series of checks to evaluate the
            unit's condition and makes any needed adjustments. Belts are
            inspected for proper tension and tightened to spec if needed. Worn
            belts are replaced. Air and fuel filters are checked and replaced
            if need be. The fuel-tank sediment bowl is drained and cleaned
            along with the fuel transfer pump strainer.

            “We put a set of gauges on the unit to check the refrigeration
            system and make sure it has plenty of refrigerant and that it isn't
            leaking,” says Coffman. “If the condenser is clogged up with bugs
            and debris, we blow it all out with dry nitrogen,” he explains,
            noting the the unit is not pressure-washed because that can pack
            the bugs and dirt into the condenser.” Dry nitrogen is relatively
            inexpensive and effective for cleaning coils and in other places
            where debris can accumulate. The dealership buys dry nitrogen
            in 3000-psi cylinders and uses a regulator to reduce the pressure
            to about 300 psi.

            “You need to make sure the condenser is clean, otherwise it will
            lessen the efficiency of the unit by not getting the required heat
            transfer,” adds Coffman. If a reefer has been sitting for an
            extended period, it's a good idea to check for bird's nests inside
            the unit before operating it. The nest material should be removed
            completely so it doesn't get sucked into the radiator or get wound
            around the belts and create a fire hazard.

            Dealer servicing includes checking inside the trailer to make sure
            that the front bulkhead is in good condition and that the air chute
            isn't torn or hanging down. “The chute can get ripped by forklift
            operators during loading and unloading. We repair it and refasten
            it to the ceiling and bulkhead,” he relates, noting that a torn or
            hanging chute allows air to escape out the side, degrading
            efficiency by not delivering the full volume of supply air to the
            rear of the trailer.

            “The supply air that comes out of the unit is colder than the
            return air. If the operator is hauling any kind of delicate product
            such as strawberries, he stands the chance of top-freezing at the
            point where the chute is damaged,” Coffman relates. He advises
            drivers to pay attention to the condition of the air chute and to
            repair any damage.

            During the dealer PM service, the unit is run through a pre-trip
            inspection and the box is cooled to test all modes of operation.
            The valves, relays and switches are checked along with the
            system's components. (See sidebar for a complete list of service
            items that are performed during a basic service.) The cost of
            service depends on the dealer's labor rate, but typically it ranges
            between $150 and $200 and takes about two hours.

            Loading the Reefer

            Drivers should pay close attention during loading and should
            not assume that the people doing the loading are paying enough
            attention to do the job right, says Coffman. Space for air to
            circulate throughout the load must be provided whether the
            cargo is palletized or stacked on the floor. Tiered stacking of
            boxes, leaving alternating air spaces in each row, is the
            recommended method. Packing boxes tightly against the
            sidewalls and above the load lines, too close to the ceiling,
            must be avoided.

            Adequate space also needs to be left between the load and
            the front wall and rear door. That allows the supply air coming
            down the chute to hit the door, then flow in, around and
            underneath the load, along the ribbed floor and back to the
            reefer unit as return air. Before loading, the trailer should be
            swept or hosed out to remove any dirt, shrink wrap and other
            debris that can block the return air stream, he advises. “The
            driver needs to get in there and inspect the load and make
            sure there is enough return air capability to get back to the unit.”

            Performing a pre-trip inspection to make sure the unit is
            operating properly is one of the most important tasks of the
            reefer operator, says Andy Widay, Service Program Manager,
            Carrier Transicold. “If the unit has a problem and the driver
            doesn't find out about it until after the product is loaded and on
            the road, it can become a very expensive problem,” he notes.
            “Nothing should by-pass a very good pre-trip prior to loading.”

            Carrier's Advance® microprocessor control system
            incorporates a pre-trip inspection feature that performs 15
            critical tests, including a pump down, in about eight minutes,
            says Widay. The Advance system displays alarms, instructions
            and other messages in plain language rather than number codes.
            It provides over 150 specific alarm messages in clear detail,
            which facilitates routine maintenance, troubleshooting and repair,
            according to the company.

            Thermo King reefers feature the Thermoguard® microprocessor,
            which runs self-diagnostics, displays messages and alarms, and
            performs a complete operational pre-trip of components and
            functions in less than 20 minutes. The set point and return air
            temperatures are displayed during normal operation.

            Checking the Temp

            Prime Inc., a Springfield, Mo.-based reefer fleet with some
            2,400 refrigerated trailers, performs its own maintenance,
            servicing reefer units every 1,500 hours. The company runs
            Thermo King units in Great Dane Thermocube® trailers.
            Prime technicians are certified to handle refrigerant, which
            must be carefully stored and accounted for.

            Drivers are expected to take the pulp temperature of
            products before they are loaded by inserting a thermometer
            into the product or the packaging. “The critical thing is to
            confirm that the product being loaded has been stabilized or
            brought to the temp that it's supposed to be,” says Les Hazen,
            Prime's Director of Maintenance, who is also responsible for
            the company's Operator Road Assist group. He advises
            drivers to carry a durable pocket thermometer (Digital models
            break too easily, he notes) and to keep it calibrated. “The
            driver should pulp the product to make sure the customer has,
            indeed, put it to that temperature,” he adds.

            Hazen tells drivers to mount or tape a thermometer in the
            rear inspection door and to check it regularly to verify the
            temperature is where it should be. “We have the indicator
            lights on the outside of the trailer, but the drivers should
            check that thermometer every time they stop.” He cautions
            drivers against taking on the responsibility of pulling down
            the temperature of a “hot” load that has not been stabilized
            at the right temperature.

            “Produce people who have you load in the field are the worst.
            Produce should be stabilized at 34 degrees, but out in that
            field it might be 80 or 90 degrees. The driver needs to get a
            statement from the customer that says he is not responsible
            for the load since it hasn't been pre-cooled,” he says. A
            worst-case scenario would be with warm strawberries or
            lettuce.

            “These units are good for 20 below zero, and they will
            top-freeze your load if you try to pull down the temperature
            too quickly. Since the return air coming back on the floor
            will be 80 degrees, the unit will be throwing out colder air
            and get below freezing as it tries to lower the box
            temperature,” he explains.

            “Instead of setting it for 34 degrees, which is the point
            where you want to hold lettuce, you have to stage it down
            gradually. Set it at 50 for a couple of hours, then at 45 for
            a couple of hours. It will take forever to get that load
            cooled down,” he notes. “I'd want to make sure my
            customer agrees that it's okay to do that or to take some
            liability on the load.”

            The company's driver's carry a recommended tool
            package to handle “quick-fix” things on the road. It
            includes Vise-Grip™ pliers, an adjustable wrench, box-end
            wrenches, jumper cables, screw drivers, filter wrench, pocket
            knife, electrical and duct tape, electrical wire, hose clamps,
            spare bulbs and nuts and bolts.
             
            Prime sends newly hired drivers who have no experience
            in refrigerated hauling out on the road with experienced reefer
            drivers for six to eight months. “We do about 15%-20%
            more miles than the average reefer company, so they get a
            good amount of experience in that time before we turn them
            loose on their own,” says Hazen. “They need to understand
            how the unit works and how to handle that temperature and
            the product.”

            Buy A Used Reefer?

            Used reefers can be a cost-effective alternative to buying
            new equipment. “Generally, if a driver is looking at a piece
            of used equipment that he has very little knowledge of, one
            of the first things he'd want to do is look for the maintenance
            records on the unit,” observes Carrier's Widay. “Most major
            fleets that sell used equipment keep good records. They show
            what's been done on the unit, when and how it's been
            serviced, and any problems it may have had.” Having a
            certified technician check it out before buying it is another
            good move, he agrees.

            Carrier introduced its RoadCare Certified Pre-Owned
            Equipment Coverage (CPEC) program last winter to take
            some of the risk out of buying used reefers. The program
            offers the industry's first factory-backed warranty on used
            reefer units. CPEC covers major components for the first
            year or first 2,000 hours. To qualify for certification, the
            unit must be less than five years old with under 8,000 engine
            operating hours. It must also pass a 49-point inspection
            performed by a Carrier dealership technician.
             

            Prime, Inc. keeps its Thermo King reefers five years before
            turning them back to the dealership. “These units are good
            for probably 7 or 8 years before the compressors and
            engines have to be rebuilt,” says TK's Hazen. “That's not
            to say they won't have some leaks or some other problems,
            but they still have plenty of service life.”

            Widay advises drivers to carefully read the owner's manual
            and make sure they understand how the reefer operates
            before taking on temperature-controlled freight. Operating
            procedures vary from one model to the next, especially on
            the newer, more sophisticated “smart” reefers, he observes.

            “For the most part, we don't find drivers actually doing
            repairs themselves. But they need to be cognizant of what's
            inside the unit,” says Widay. “Watching and listening are an
            important part of operating a reefer. When you hear squealing,
            growling or other unfamiliar noises, that's usually a sign that
            something is going wrong and you need to get the unit in for
            service.”

            Both Carrier and Thermo King have excellent web sites
            packed with information on dealer locations, products,
            replacement parts and company news. Browse the TK site
            at www.thermoking.com. Carrier's site is at
            www.carrier.transicold.com. Quarterly e-magazines at both
            web sites contain news and features on customers and dealers.
             

            [SIDEBAR]

            Trailer Refrigeration Equipment
            Preventive Maintenance Inspection

            (Courtesy of Carrier Transicold)

            Engine
            o Change lube oil and filters
            o Check for oil leaks
            o Check low oil pressure safety
            o Check high and low RPM

            Fuel System
            o Drain fuel tank sump
            o Clean fuel pump strainer
            o Change fuel filter
            o Check fuel heater (if equipped)
            o Check for fuel leaks
            o Check fuel lines for chaffing

            Cooling System
            o Check antifreeze
            o Clean radiator and condenser fin surface
            o Check hoses and connections
            o Check water pump
            o Check water temperature sensor functions

            Exhaust System
            o Check mounting hardware
            o Check muffler and exhaust pipes

            Air Intake System
            o Change air cleaner element
            o Check air intake tubing and clamps

            Starting Circuit
            o Clean battery cable connections and cable ends
            o Check battery hold-down clamps
            o Perform battery load test
            o Check starter operation
            o Check glow plug operation

            Charging Circuit
            o Check alternator mounting bolts
            o Replace alternator brushes
            o Check alternator output

            Unit
            o Check unit mounting bolts
            o Check engine and compressor mounting bolts
            o Check door latches and hinges
            o Check gauges, switches and electrical connections
            o Check all belt tensions, adjust as necessary
            o Check control panel door gasket & latch adjustment
            o Check gearbox for oil leaks
            o Check fan shaft, idler and gearbox bearings
            o Check clutch air gap (adjust as required)
            o Check clutch – no slip or unusual noise

            Refrigeration System
            o Check compressor drive coupling
            o Check air switch and calibrate
            o Check and clean evaporator coil
            o Check compressor oil level
            o Check refrigerant level (cool cycle)
            o Check operating refrigerant pressure
            o Perform Quick-Check procedure
            o Perform Pre-Trip inspection
            o Check and clear all defrost water drains
            o Check Auto Start/Stop operation
            o Check quench valve operation
            o Check manual defrost operation

            Multi-Temp
            o Check remote evaporator mounting bolts
            o Check remote evap air switches & calibrate
            o Check and clean remote evap coils
            o Check and clear all remote evap defrost drains
            o Check remote compartment switches and electrical connections
            o Check remote compartment manual defrost operation
            o Check remote evaporator heaters
            o Inspect/replace remote evap fan brushes
            o Clean 5KW generator air filter
            o Check 5KW generator mounting bolts
            o Check 5KW generator voltage output

            Other
            o Clean and adjust injector nozzles
            o Clean crankcase breather
            o Check engine compression
            o Adjust engine valves
            o Drain and flush cooling system

                  #   #   #

            Contacts

            Carrier Transicold
            PO Box 4805
            Syracuse NY 13221
            Tel. 706-357-7280
            www.carrier.transicold.com

            Thermo King Corp.
            314 90th St.
            Minneapolis MN 55420
            Tel 612-887-2200
            www.thermoking.com

             


         
        Copyright © 1998-2008 Stewart & Associates Communication Arts. All rights reserved.